This Chicken in Brown Butter with Fresh Herbs is a very simple yet flavorful side dish to go with your salad or soup. The nutty flavor from brown butter along with fresh thyme and sage makes this utterly simple dish packed with robust flavor. A few slices of fresh lemon and a good squeeze of fresh lemon juice helps cut out the richness from the brown butter, thereby making it not too rich for the palate.
Roasted pumpkin risotto with crispy sage and crunchy pumpkin seeds! Its the perfect season for such meals and also because I can go for pumpkin or risotto any time of the year. Technically, there is no autumn in India and there are still some occasional bouts of rain. But there is this mild chilly feeling in the morning, hinting us that soon we could bring out warm clothes. That’s reason enough for me to start getting hearty with our meals.
We both are bread lovers and every other week, we like to bite something new. Cheesy, crusty, spongy, soft buns, loaded with jalapeno or herbs; if it looks good, we pick it. Long back, we had borrowed our friend’s bread maker, which we used almost every other day. That was the first time I saw little yeast buddies and the very first time I ate freshly baked homemade bread. I was on carb high for a while and it soon made me realize how much Arvind enjoys fresh bread. The warmth cozy feeling was inspiring and I wanted to learn…