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sabudana

sabudana khichdi 4link to Sabudana Khichdi (Tapioca Pilaf)

Sabudana Khichdi (Tapioca Pilaf)

Tiny sago pearls/tapioca pearls cooked with a very few ingredients to make a fluffy pilaf! Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season. It’s quick, gluten free and takes very minimal effort to bring it together.

Sabudana Vada both fried and baked! #sabudana #fritters #vada #foodphotography #navratri #indianfoodlink to Sabudana Vada Fried and Baked

Sabudana Vada Fried and Baked

Sabudana Vada is a very popular Maharashtrian snack that is prepared with very basic 5 ingredients. It’s crunchy on the outside while being very soft and airy inside. Also referred to as Subadana Tikki, this popular teatime snack is vegetarian and is enjoyed a lot during Navratri festival. While these fritters are most commonly enjoyed deep-fried, it is equally tasty when you bake it. There are a few tricks involved in making Sabudana Vada with a perfect texture and I have mentioned everything in detail.

Tapioca Pearls Fenugreek Poppers (Sabudana Methi Vada) | Playful Cookinglink to Sabudana Vada with Methi

Sabudana Vada with Methi

This is my take on the traditional Sabudana Vada. These sabudana vada with methi  are crunchy on the outside and puffy inside. It has the goodness of fresh fenugreek leaves which gives a lovely aroma. It is the perfect Vegetarian snack and is very common during Navratri Celebration. Don't forget to pair it with a cup of Masala Chai!