Refreshing flavor of dill leaves along with the mild bitterness from fenugreek leaves and soft paneer bites in a creamy gently, spiced gravy! Don’t you love when a meal comes together in 30 minutes? Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day.
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saag
The very first time I ate Sarso Ka Saag (Mustard Greens Curry) was in a restaurant. My friend had ordered it. I went with the typical chicken butter masala. I was not much of a food fanatic. And used to order only those dishes that I was acquainted with. My friend, being a Punjabi, couldn’t pass sarso ka saag. And as expected, she paired it with makki ki roti. When the food arrived, my facial expression offended my friend a little. To me, it looked like blob of green with yellow rubber-like breads. I was so ignorant back then. I…