This is perhaps the simplest salad I ever made. One that needs no planning, barely any chopping and definitely no cooking! I love a big bowl of crispy salad, any time of the day. And most of the weekday lunches, I try to build one. Sometime, it’s with a lot of greens, some raw veggies, lemon vinaigrette and a soft boiled egg on top. And then on the other days, I go bold on the flavors. Romaine and Avocado Salad with Anchovy Dressing is one such strong flavored salad.