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risotto

shrimp arancini 01link to Shrimp Arancini

Shrimp Arancini

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UnforgettableRice​ #CollectiveBias Crunchy on the outside and soft on the inside, this Shrimp Arancini would make for a great party appetizer or even dinner, when paired with a salad. Arancini are crunchy risotto balls and they could be either stuffed or not. It is a great way to use leftover risotto and it is just as delicious as your creamy risotto.

Roasted Pumpkin Risotto | Playful Cookinglink to Roasted Pumpkin Risotto

Roasted Pumpkin Risotto

Roasted pumpkin risotto with crispy sage and crunchy pumpkin seeds! Its the perfect season for such meals and also because I can go for pumpkin or risotto any time of the year. Technically, there is no autumn in India and there are still some occasional bouts of rain. But there is this mild chilly feeling in the morning, hinting us that soon we could bring out warm clothes. That’s reason enough for me to start getting hearty with our meals.

Peas and Asparagus Risotto | Playful Cookinglink to Peas and Asparagus Risotto

Peas and Asparagus Risotto

Some dishes cannot be rushed through. It needs extra time, more love and a cook’s unbroken attention. Gently mixing with a wooden spoon, allowing the white sticky rice to bathe in flavorful broth, observe as it absorbs all the moisture and grow in size. Give it another bath, another quiet stir and watch it get fluffy with time. Risotto is not a weekday feast, unless you have ample time in hand to stand by the stove. It’s a heartening classy dish that fulfills your soul at every spoonful. It’s an art to prepare risotto and after numerous flopped shots, I…