Satisfy your pasta desire with this creamy yet light, guilt-free, Spaghetti With Kale And Ricotta. It’s a complete weeknight meal which gets prepared in less than 15 minutes. We eat spaghetti quite often and we mostly prefer it light. So, this kale and ricotta spaghetti left us completely sated, quite effortlessly.
We both are bread lovers and every other week, we like to bite something new. Cheesy, crusty, spongy, soft buns, loaded with jalapeno or herbs; if it looks good, we pick it. Long back, we had borrowed our friend’s bread maker, which we used almost every other day. That was the first time I saw little yeast buddies and the very first time I ate freshly baked homemade bread. I was on carb high for a while and it soon made me realize how much Arvind enjoys fresh bread. The warmth cozy feeling was inspiring and I wanted to learn…
It’s been a pretty inconsistent climate in my part of the world. We wake up to a crisp, slightly chill morning followed by a very warm afternoon and then, a pleasant evening. While some days we reach out for a hearty, steaming bowl of soup, on other days, we prefer a light salad. In one way, it’s adding a variety in our life. The air still doesn’t scream autumn but it sure is prepping me to think of stew, roast chicken, baked bread, baked pie and bid goodbye to salad for a while.
I can finally check off one item from my wish list - a list which I created long back.. a list filled with absolute indulgence that screams delicious! All the blog hopping I have been doing the last few months made my wish list go from long to longer, from interesting to challenging and from yum to yummier.