Daal is an essential part of the Indian meal. It helps you balance your diet along with rice as well as sabzi (vegetable stir fry) or curry. The pulses can be cooked with different vegetables, spices or herbs to form either a thick stew or a thin soup-like consistency. It’s our comfort food and there are probably a thousand different ways in which you can make a delicious bowl of daal. This Masoor Palak Daal (Red Lentil Spinach Stew) is a hearty, nutritional lentil stew. Squeeze some fresh lemon juice on the top, pair it with cooked rice, thinly slice…
Chutney and Pickle play a vital role in Indian cuisine. It can transform any uninteresting meal to quite a pleasant one, tease your palate and boost the flavor. The varieties available are as vast as our country and each state has a favorite! However, there are two types of chutney that, I believe, are most common and serve as a basic starting point. Typically, they are referred as red chutney and green chutney!
No one needs a special day to celebrate love but when there is a day dedicated for love, why not enjoy it! We never go big on Valentine's Day but it's a special day in our calendar and we like to celebrate it in our own little way. Eating out is always an option but the thought of waiting for a seat and sitting in a crowded restaurant somehow kills the celebration mood for us. We like it quiet, cozy and what's a better place for that than your own home.