This Tomato Rosemary Lemon Focaccia bread is for your carb indulgence. It’s crispy on the outside, chewy inside and packed with robust flavor. I added cherry tomatoes, fresh rosemary and few slices of lemon rinds from my preserved lemons. Focaccia bread is a great bread to enjoy with soup on the side, slice and use as sandwich or even with some cheese and wine.
Preserved Lemons is a staple in the Middle Eastern Kitchen, a must pantry item that helps to boost flavor in a whole new way. It’s easy to make and one should never bother to buy it from the store. Just fresh lemons and salt is all you need and to enhance the flavor, a few whole spices. In this post, I mentioned all the details you need to know on How to make Preserved Lemons!