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potato

Kumro Pata Torkari - Bengali Cusinelink to Kumro Pata Torkari

Kumro Pata Torkari

Kumro Pata Torkari or call it Kumro Pata Chorchori is a quintessential Bengali pure veg curry, prepared with assorted veggies and pumpkin leaves along with pumpkin stems. It is a simple comfort meal when paired with rice. Very mildly spiced like most vegetarian dishes in Bengali cuisine. You can prepare the same dish using squash or zucchini stems/stalks and leaves. 

aloo begun macher jhol 03link to Macher Jhol Aloo Begun Diye

Macher Jhol Aloo Begun Diye

A very light Bengali fish curry, that doesn’t call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Paired with rice, it’s a great summertime meal.

how to make gnocchi 01link to How to Make Potato Gnocchi – 9 TIPS!

How to Make Potato Gnocchi – 9 TIPS!

Gnochhi is a variety of pasta that consists of dough dumplings and the dough can be prepared with several things, like semolina, cheese, flour and potatoes. Potato gnocchi is the most popular variety and if made properly it’s a treat to your palate. Today I am sharing with you a detailed video and key steps on how to make fluffy potato gnocchi with 9 tips.

Aloo tamatar Sabzi (Potato Tomato Stew) | Playful Cooking #potato #tomato #stew #indian #curry #foodphotographylink to Aloo Tamatar Sabzi

Aloo Tamatar Sabzi

Rustic bite size potatoes swimming in spiced vibrant tomato gravy, served with flaky poori, provides the perfect morning pleasure. I have a few weekend breakfast favorites and Aloo Tamatar Sabzi with poori tops the list. It’s a simple comfort stew that is loved by every Indian that I know. Every family has their own version of this sabzi and I am sure they all taste equally good.

Nutritional and healthy, Potato Kale Whole Wheat Paratha! #comfortfood #indian #bread #parathalink to Potato And Kale Stuffed Paratha

Potato And Kale Stuffed Paratha

Soft whole-wheat dough is stuffed with a mixture of spices, mashed potatoes and kale, rolled into a thin disk. It is then, charred on a hot skillet with some ghee or butter. Potato and Kale Stuffed Paratha is one of those carb-loaded meals that is best for breakfast so that you could burn off the calories during the day. But when the craving hits, you can’t really help it and then, you see yourself enjoying it for dinner. Paired with some yogurt and spiced pickle, it’s such a comforting meal.