I have been baking this Pesto Pull-apart Bread for several years now. Today, I finally managed to share it with you along with a video to show how easy it is. I like to call it the fun-bread because it’s just so cool to pull the slices casually and munch away. It needs no knife at all and that makes it so perfect for a picnic or party. I like to serve it with either a dip or some light soup/stew. It’s always a favorite in our house.
Tag Archives
pesto
Some weekend starts on a very lazy note with a cup of hot ginger tea at ten in the morning followed by zero plans to implement. It doesn’t happen often but whenever it does, Arvind takes every opportunity to make the day as unproductive as he can and at times, I tag along with the flow. We order takeout, be a couch potato and watch movies back to back while sipping some wine or beer in between.
After participating in the last month's DHSPC, I was looking forward to see what challenge would Simon get for us this month. The idea of recreating someone's work is not easy specially when that person is best at what they do. It is intimidating and definitely challenging but there is always a lot of learning involved in the process.
These past few weeks have been really crazy. I missed my camera, missed visiting my favorite blogs and there is so much to catch up. In between all the packing and unpacking, I was hardly getting any time to breathe. Yes, we moved to a new apt and we are still settling down. Today, I found some time in hand to share one of our all-time favorite sauce for pasta, favorite spread for bread and favorite dip for the chips - Pesto!
I love puff pastry! Be it sweet or savory, it manages to win my heart each time. The buttery crunchy bite is so amazing that it always makes me ask for more. Swirl them or fold them, make a knot or stuff them, these light flaky warm bites have always been one of my favorites. The smell of a freshly baked pastry is so comforting that it can instantly switch my mood from sad to happy :) Making puff pastry at home was out of the question until I saw the pastry sheets in the frozen section of the grocery store..…