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palak

Palak Pesarattu | Spinach Mung Bean Crepe | Playful Cooking #crepe #mungbean #glutenfree #vegan #vegetarian #spinach #foodphotography #pesarattulink to Palak Pesarattu | Spinach Mung Bean Crepe

Palak Pesarattu | Spinach Mung Bean Crepe

I have lived in South India for so many years and yet, I never heard of the dish called Pesarattu. When a friend suggested me the dish a few months back, I was surprised at how quick and simple it is to prepare this crepe like dish. I didn’t have to worry about fermenting and yet, I could enjoy something similar to dosa in a fuss free manner. Ever since then, I make it very often and my preferred version is the Palak Pesarattu | Spinach Mung Bean Crepe. It’s nourishing, filling and the color is strikingly gorgeous green. With…

Masoor Palak Daal (Red Lentil Spinach Stew) | Playful Cookinglink to Masoor Palak Daal (Red Lentil Spinach Stew)

Masoor Palak Daal (Red Lentil Spinach Stew)

Daal is an essential part of the Indian meal. It helps you balance your diet along with rice as well as sabzi (vegetable stir fry) or curry. The pulses can be cooked with different vegetables, spices or herbs to form either a thick stew or a thin soup-like consistency. It’s our comfort food and there are probably a thousand different ways in which you can make a delicious bowl of daal. This Masoor Palak Daal (Red Lentil Spinach Stew) is a hearty, nutritional lentil stew. Squeeze some fresh lemon juice on the top, pair it with cooked rice, thinly slice…

chenna kaju palak (fresh cheese dumplings in cashew and spinach) | Playful Cookinglink to Chenna Kaju Palak

Chenna Kaju Palak

Last year, my weekly meal plan helped me a lot. There was barely any food wastage and my refrigerator would get empty every Friday. I enjoyed the ritual. But then, life got a little chaotic and that meal plan board was hanging empty for several months. From last week, I started the habit again and I am already feeling amazing about it. Now, the meal plan always involves glancing through cookbook, blogs, food websites and of course, addressing my boy’s request. As I was glancing through Chef Todiwala’s Spice Box cookbook, this recipe of potato, nut and paneer croquettes in…

Palak Paneer Party Slider | Playful Cookinglink to Palak Paneer (Spinach Cheese) Party Sliders

Palak Paneer (Spinach Cheese) Party Sliders

Crusty golden top with creamy paneer, goodness of baby spinach, the sharpness from marinara sauce and those crunchy red onions! With cheese loaded in the center, these palak paneer (spinach cheese) party sliders are a hit. The left over sliders stays good in an airtight container, and after a quick warming in the microwave it gets cheesy and saucy once again.