In my world of wish-I-had-more-time, dishes like these come superbly handy. A little chopping, a quick sauté and dinner is prepared. We don’t eat rice that often, but it was a clever idea to cook some on Sunday night so that Monday starts off on a great note. Good leftovers somehow help kick the blues. Knowing that you have more time to play with your baby and less time in the kitchen, it is bliss! Plus I was able to send my husband off to work with a delicious lunch box. It was a good start to a new week.