Little clams swimming in a vibrant red broth with a perfect balance of tang and heat! This Portuguese Spiced Clams is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good wine for pairing. What I love the most about this dish is that it takes less than 15 minutes to bring it together.
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There are a few favorite ingredients in my kitchen that I can never do without. I reach out to these without any second thoughts. Over a period of time, I have built a certain amount of confidence about these and I feel safe. While some of these ingredients come in a neatly packed jar from the store, others are made at home and that always brings an extra happiness. In a way, it creates a sense of accomplishment.