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north indian

sabudana khichdi 4link to Sabudana Khichdi (Tapioca Pilaf)

Sabudana Khichdi (Tapioca Pilaf)

Tiny sago pearls/tapioca pearls cooked with a very few ingredients to make a fluffy pilaf! Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season. It’s quick, gluten free and takes very minimal effort to bring it together.

Achari Murg | Playful Cookinglink to Achari Murg – Tangy Pickled Chicken

Achari Murg – Tangy Pickled Chicken

The husband has a common complain these days.. I cook mainly for the blog! He gets to eat all the food that is prepared in my tiny kitchen and yet, the complaints :) I am sure most of you are smiling and nodding as you might be in the same situation. Honestly, I can't blame him completely for this.

thandai 4link to Thandai – Spicy Almond Milk

Thandai – Spicy Almond Milk

It is 15th August, a day of celebration for India, the day when we celebrate our freedom. Back in 1947, our nation gained its liberty and became a free country on this day. As a kid, the day typically used to start by watching the flag-hoisting ceremonies that are conducted all over the country, followed by quality fun time with friends and family.. eating, laughing and playing around.