Every time I enter the noodle aisle in ranch market, I get blown away with the different varieties that are available. It’s a Chinese market. That should explain it all and yet, it leaves me gawking and wondering if I dedicate a whole month to just noodles, will I be able to cover it all? Truth is, I seriously doubt it! From thick to thin, from flat to round, from straight to curly, you name it and it might just be there, sitting silently to be relished.
As part of my daily schedule, I try dedicating some time to blog hopping, reading books, learning, socializing and getting inspired. In between all this, cooking techniques and recipes get pinned and bookmarked, to be prepared later in my kitchen. While some of these get implemented almost right away, others sit quietly in some corner of my tiny brain until they get remembered and relished!