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caramel panna cotta 05link to Salted Caramel Panna Cotta

Salted Caramel Panna Cotta

I am ending the week with some smooth Salted Caramel Panna Cotta. Panna Cotta is one of my go to dessert! It’s uncomplicated to prepare and you can play with as many essences as you liked. It does take some time to set so you certainly need to plan in advance. I had a small jar of salted caramel that needed to be used and Panna Cotta was the first thing that came in my mind. Glossy, smooth, wobbly and yet holding its shape flawlessly. It’s an indulgence you will love.

Triple Chocolate Mousse Cake | Playful Cookinglink to Easy Eggless Triple Chocolate Mousse Cake

Easy Eggless Triple Chocolate Mousse Cake

Layers of creamy chocolate with Oreo crust at the bottom and drizzle of chocolate ganache on top! This Easy Eggless Mousse Cake with Triple Chocolate is so taste and effortless to put together that I am sure you will make it over and over again.

white chocolate kalakand 2link to White Chocolate Kalakand

White Chocolate Kalakand

India has a very diverse cuisine. While some dishes stay restricted to a certain region or state, there are others which gets wildly popular and manage to win everyone’s heart. Kalakand is one such sweet preparation, which even though originated in North India, has somehow managed its way to every part of the country making it’s appearance in almost every festival. Prepared with sweetened, solidified milk(khoya) and Indian cottage cheese(paneer), these soft crumbly bite size squares happen to be one of the most popular Indian sweet treats.  

tiramisu 6link to Tiramisu – A delightful treat for any occasion

Tiramisu – A delightful treat for any occasion

Have u ever met anyone who doesn't like Tiramisu? Well, I haven't. Long back, I had shared a recipe of Strawberry Tiramisu. There was no coffee in it, just filled with lots of juicy strawberries. Along with the recipe, I also shared how and where I had my first bite of Tiramisu. Ever since the first bite, I fell in love with this dessert and till date, I can never get enough of it. It's now my favorite dessert.