I grew up with the ritual of Sunday Mutton Curry, often prepared by my Dad. Simmering slowly in a heavy pot until the meat falls off the bones and the entire house is filled with rich aromatic flavor of mutton and spices.
About 5 years back, I had shared a recipe of Kosha Mangsho and today, I have another Kosha Mangsho (Spiced Slow Cooked Mutton Stew) recipe. So, why share it again? Well, I just feel that in this course of 5 years, my recipe writing style has definitely improved a lot and my photo style changed as well. So, instead of editing the old post, I decided to just share a new one! And this time, I also have a video for you.