Delicate, melting in mouth Milk Barfi is one of the easiest Indian dessert that would need just 15 minutes of your time or may be less. With just 4 key ingredients, this Indian dessert is loved by many and often prepared during festivals.
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Crunchy on the outside and juicy inside, rustic golden spirals that make a centerpiece at every festival in India – Jalebi! People like it for breakfast and people like it for dessert. Some like it hot and crispy, others prefer it soft and at room temperature. It can be either served with sweet rabdi or with cold sour yogurt. It’s tough to not pick one when you see a pile of Jalebi gleaming in golden syrup.
Bread Roll Malai is a quick and easy Indian dessert with sandwich bread and whole milk, that looks fancy enough to wow your guests with very minimal effort. This sweet indulgence is creamy, rich and melts in your mouth. Takes roughly 30 minutes from start to finish.