Shredded chicken, with two kind of salsa, guacamole, pinto beans all together with cilantro rice with a dollop of sour cream, this is one healthy Chicken Burrito Bowl! There is a lot of components that goes in a Burrito Bowl and often it can feel intimidating. But trust when I say that I get all this done in less than 40 minutes!
Tostadas are basically crispy, open-faced Taco that you can top with whatever protein you like along with salsa and sauce to bring it all together. This Chicken Tostadas was my way to use up some left-over grilled chicken and the first mango that I had bought this summer. The mango was not sweet and so salsa was all I could think. Hence a Mexican feast was in order with this Chicken Tostadas and Jalapeno Poppers (will share the recipe soon)