Refreshing flavor of dill leaves along with the mild bitterness from fenugreek leaves and soft paneer bites in a creamy gently, spiced gravy! Don’t you love when a meal comes together in 30 minutes? Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day.
This is my take on the traditional Sabudana Vada. These sabudana vada with methi are crunchy on the outside and puffy inside. It has the goodness of fresh fenugreek leaves which gives a lovely aroma. It is the perfect Vegetarian snack and is very common during Navratri Celebration. Don't forget to pair it with a cup of Masala Chai!
I just stood there, gazing at the leaves, tiny and vibrant green. Took a few pictures too, both from my camera and iPhone. It might not be that big of a deal for many but in my book, it was. My friend had said that all I had to do was to scatter the seeds, sprinkle water once a day and within couple of days, it should sprout. It totally did! Green, lively micro fenugreek leaves. Growing them was the easiest of all. Those petite leaves look so adorable that I just allowed it to grow for as long as…
How is the festive season going for you guys? I can feel it everywhere; shopping malls are always packed, halloween costumes are getting stitched and kids are all excited about the 'treat or trick'; it's the fun time of the year :) A delicious meal doesn't call for any celebration or festival but all celebrations or festivals calls for a delicious meal. This festive month, for the first time in my life, I have been cooking non-stop and enjoying every bit it. Few days back, I tried making Stuffed naan and kind of surprised myself with how perfect they came out!