Everyday Indian meal often includes a smack of spiced pickle. It’s mostly made at home with seasonal fruits and vegetables. In summer, a big batch of Aam Ka Achaar (Spiced Green Mango Pickle) is prepared by default. It’s coated with earthy coarsely grounded spices and a good dose of mustard oil for the perfect pungent flavor. If you haven’t tried Aam Ka Achaar, I suggest trying it out while you still can find mangoes in the market.