Bread Roll Malai is a quick and easy Indian dessert with sandwich bread and whole milk, that looks fancy enough to wow your guests with very minimal effort. This sweet indulgence is creamy, rich and melts in your mouth. Takes roughly 30 minutes from start to finish.
Refreshing flavor of dill leaves along with the mild bitterness from fenugreek leaves and soft paneer bites in a creamy gently, spiced gravy! Don’t you love when a meal comes together in 30 minutes? Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day.
Summer was so good this year that I really didn’t want it to end. Today, it was a bit windy in the evening and I could feel that mild chill, making me crave for a bowl of soup. In about a week, autumn will start and slowly, frozen treat days will come to a halt. So, before it gets cold and I put away these kulfi molds, one more creamsicle is a must. Malai Pista Kulfi (Pistachio Creamsicle) is every Indian’s favorite summer dessert.
Murgh Malaiwala is a rich milk based chicken curry prepared using aromatic dried herbs, nuts and milk. Unlike most other chicken curry, this particular chicken curry is off white in shade or sometime mild orange because of the addition of saffron.
Grilling might not be the usual course on a chilly cold afternoon but if you have an electric indoor grill, why not turn it on and allow the warmth to spread across. I love the smell of grilled food and the comfort it brings along. Plus, it’s one of those meals that we love to prepare together. He grills while I prepare the sauce and salad. And even before we realize, food is ready. A few weeks back, when the temperature dropped down a lot in this sunny California area, we felt the need to grill some chicken. Surely the…