Don’t you love it when you manage to bring a meal together with random ingredients, just by following your taste bud and your instinct! I was planning for a chickpea stew with shrimp stir-fry on the side. But then, the bottle of kasoori methi took my attention and I made a super-fast, shortcut makhani sauce. The chickpeas and shrimp went in the creamy tomato sauce, turning it into a hearty meal. This Chickpea Shrimp In Makhani Sauce took me less than 30 minutes to get ready. Definitely a keeper for busy weeknights.