Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry recipe that includes just a handful of very basic ingredients. Believe it or not, the curry calls for just 1 spice and that’s nigella seeds. Typically, Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere. But you can prepare the exact same dish with salmon and it’s delicious. Not to mention this salmon curry is really easy and quick!