Refreshing fresh mint and tangy lemon all whisked together in a fluffy cake batter. The Lemon Mint Cake is a perfect summer cake with delicate crumbs. It’s an effortless one bowl cake that I love to bake with Avyan.
I have been baking this Pesto Pull-apart Bread for several years now. Today, I finally managed to share it with you along with a video to show how easy it is. I like to call it the fun-bread because it’s just so cool to pull the slices casually and munch away. It needs no knife at all and that makes it so perfect for a picnic or party. I like to serve it with either a dip or some light soup/stew. It’s always a favorite in our house.
We both are bread lovers and every other week, we like to bite something new. Cheesy, crusty, spongy, soft buns, loaded with jalapeno or herbs; if it looks good, we pick it. Long back, we had borrowed our friend’s bread maker, which we used almost every other day. That was the first time I saw little yeast buddies and the very first time I ate freshly baked homemade bread. I was on carb high for a while and it soon made me realize how much Arvind enjoys fresh bread. The warmth cozy feeling was inspiring and I wanted to learn…