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kolkata dessert

Patishapta (Eggless Crepe with Coconut Jaggery Filling) #bengali #dessert #patishapta #crepe #indianfood #foodphotographylink to Patishapta – Eggless Crepe with Coconut Jaggery Filling

Patishapta – Eggless Crepe with Coconut Jaggery Filling

Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut – Patishapta is one of my all-time favorite Bengali desserts. To make it extra special, I made a creamy jaggery sauce with the leftover filling and drizzled it on top of the Patishapta. It’s so delectable at every bite, with the flawless aromatic sweetness from date palm jaggery making it almost melting in mouth.