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link to Salted Caramel Panna Cotta

Salted Caramel Panna Cotta

I am ending the week with some smooth Salted Caramel Panna Cotta. Panna Cotta is one of my go to dessert! It’s uncomplicated to prepare and you can play with as many essences as you liked. It does take some time to set so you certainly need to plan in advance. I had a small jar of salted caramel that needed to be used and Panna Cotta was the first thing that came in my mind. Glossy, smooth, wobbly and yet holding its shape flawlessly. It’s an indulgence you will love.

Arugula Gnocchi with Spicy Brown Butter Sauce | Playful Cookinglink to Arugula Gnocchi with Spicy Brown Butter Sauce

Arugula Gnocchi with Spicy Brown Butter Sauce

Sometimes your palate takes time to relish certain flavors or ingredients and then there are times when it wins over your heart at the very first bite. Even before you know what the dish was all about, you desire for more. I have few such dishes in my list and gnocchi is one such indulgence. I remember the first time, both the taste and the awkward moment when I completely embarrassed us. Gnocchi is not something that I ate in India and didn’t really know how to pronounce it the right way. Thankfully, Arvind was there to correct me, very…

Peas and Asparagus Risotto | Playful Cookinglink to Peas and Asparagus Risotto

Peas and Asparagus Risotto

Some dishes cannot be rushed through. It needs extra time, more love and a cook’s unbroken attention. Gently mixing with a wooden spoon, allowing the white sticky rice to bathe in flavorful broth, observe as it absorbs all the moisture and grow in size. Give it another bath, another quiet stir and watch it get fluffy with time. Risotto is not a weekday feast, unless you have ample time in hand to stand by the stove. It’s a heartening classy dish that fulfills your soul at every spoonful. It’s an art to prepare risotto and after numerous flopped shots, I…

link to Tiramisu – A delightful treat for any occasion

Tiramisu – A delightful treat for any occasion

Have u ever met anyone who doesn't like Tiramisu? Well, I haven't. Long back, I had shared a recipe of Strawberry Tiramisu. There was no coffee in it, just filled with lots of juicy strawberries. Along with the recipe, I also shared how and where I had my first bite of Tiramisu. Ever since the first bite, I fell in love with this dessert and till date, I can never get enough of it. It's now my favorite dessert.

link to Shrimp stuffed Ravioli with Pesto Sauce

Shrimp stuffed Ravioli with Pesto Sauce

Homemade Ravioli stuffed with shrimp, cooked to perfection and topped with favourite basil pesto sauce. This is dish for people who love pasta and seafood. Making homemade pasta is a lot of work but it is also fun, especially if you are making for a special occasion. Arvind loves pasta, well we both do. And since we were staying at home, we decided to try home made shrimp ravioli. So glad we did, because this Shrimp stuffed ravioli with pesto sauce is delicious!!