Tag Archives

Indian street food

link to Moong Dal Khasta Kachori

Moong Dal Khasta Kachori

Moong Dal Khasta Kachori is a winter favorite, especially during festive season. Yellow mung beans are sautéed with spices until crumbly and then stuffed in flaky dough and deep fried to golden brown. Paired with a cup of masala chai, it's a favorite indulging evening snack! Read all the tips I mentioned below and don't miss the VIDEO!

vegetable chowmein 06link to Vegetable Chow Mein

Vegetable Chow Mein

Crunchy stir-fried noodles with colorful vegetables, all sautéed in a perfect savory umami-like sauce. Quick and easy, this Indian street-food style Vegetable Chow Mein is a favorite in our home. The trick is to make sure that the noodles are neither dry nor mushy and as a result will give the perfect al-dente texture. The amount of sauce that you add should be enough to coat the noodle strands so there is no extra watery sauce at the bottom of the pan. Vegetable Chow Mein makes a great after-school snack or even a full meal. You could add chicken or…

Vada Pav |Playful Cookinglink to Vada Pav

Vada Pav

We always prefer to plan our trips thoroughly, jot down the places to explore and restaurants to eat. When we visited Mumbai last month, I knew it would be more like a casual trip. I just wanted to relax, savor Mom’s cooking and visit the beach. Arvind had just one thing in his plan, to eat as many Vada Pav as he could. No kidding! And the plan was quite successful. He had been missing the good authentic version of vada pav for such a long time that I couldn’t blame him for getting all gluttony over it.