Soft whole-wheat dough is stuffed with a mixture of spices, mashed potatoes and kale, rolled into a thin disk. It is then, charred on a hot skillet with some ghee or butter. Potato and Kale Stuffed Paratha is one of those carb-loaded meals that is best for breakfast so that you could burn off the calories during the day. But when the craving hits, you can’t really help it! And then, you see yourself enjoying it for dinner. Paired with some yogurt and spiced pickle, it’s such a comforting meal.
Indian Flat Bread
Aloo Paratha is a popular Indian breakfast option that we often enjoy for lunch or dinner. It is the ultimate comfort food and my go-to on days when I am out of ideas or too lazy to cook. All it needs is dough prepared with wheat flour, and mashed potatoes to fill in the paratha. You can go as creative as you like with the mashed potatoes and here I have shared three easy and our favorite aloo paratha stuffing.
Aloo Palak Paratha is a carb in carb comfort food with a good dose of fresh spinach in between. Aloo Paratha is a popular Indian stuffed bread recipe that is prepared with whole wheat. I like to add some greens to it, sometimes kale and sometimes spinach. Often served with yogurt on the side, a dollop of butter and some pickle, Aloo Paratha makes for a great meal. It is also sometimes served as weekend breakfast with a cup of piping hot masala chai.