Rasmalai or Roshomalai are spongy fresh cottage cheese dumplings that are dunked in creamy cardamom and saffron milk. It is one of the most famous Indian desserts that always brightens the festive mood. The recipe is simple with few steps to keep in mind for the perfect texture of Rasmalai
My favorite time of the year is here and it’s the time for indulgence on Indian Festive Desserts. So, get into your beautiful outfits, forget all the worries, catch up with friends, hug a little tighter and just be joyful! We can work on all those extra calories later. For now, just let loose and enjoy. So, here are 10 Indian Festive Desserts that you need to try this season! As I mentioned in my last post, I don’t get a lot of pujo vibe out here but I use the food memories to make it exciting every day.