Jeera Aloo, translating to Cumin Potatoes, is a weeknight side dish that is very popular is the Northern Part of India. Jeera Aloo is utterly simple to prepare and so very comforting when paired with paratha or roti.
Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. It’s fudgy, rich and melts in the mouth. Kaju refers to cashew and Katli refers to thin slices. It is also a popular festive treat, especially on Diwali. As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Kaju Katli was definitely one of them. This thinly sliced cashew fudge is gluten free and needs only 3 ingredients!