Just 5 ingredients is all you need to prepare this Badam Peda! Super quick and easy dessert for the festive season. There are different ways to make badam peda. The authentic version is a little tedious, but we all can use a little shortcut now and then.
Crumbly and not overly sweet stuffed with khoya (solid milk) and nuts, these Moong Dal Ladoo are an easy dessert choice during the Indian festive season. Moong Dal Ladoo needs a bit of planning in advance to soa the lentil, but overall it's quite effortless to prepare.
Delicate, melting in mouth Milk Barfi is one of the easiest Indian dessert that would need just 15 minutes of your time or may be less. With just 4 key ingredients, this Indian dessert is loved by many and often prepared during festivals.
Thandai Custard is a delicious melting in mouth Holi dessert. You can prepare it with eggs or without eggs. You can prepare is as baked custard or no bake custard. I have explained all the necessary steps to make this easy for you. This Thandai custard is not only flavor packed but also quite easy to prepare.
When Kaju Katli hugs chocolate fudge, you get Kaju Chocolate Barfi. It’s fudgy, rich and it’s definitely an indulgence you want to try. With very minimal ingredients, this delicious fudgy Kaju Chocolate Barfi comes together very effortlessly.
I have a long list of favorite Indian breakfast and Sooji Halwa tops the list especially if served with some Khasta Ajwain Poori (recipe coming soon). Sooji Halwa is also referred to as sheera and is a famous Indian pudding prepared withsemolina. Sooji is semolina and Halwa is sweet porridge or pudding. It’s prepared all over India and has several different names. Rava Halwa, Kesari Bhath, Sajjige and Shujir Payeshare few of those names I am familiar with.