Thandai Custard is a delicious melting in mouth Holi dessert. You can prepare it with eggs or without eggs. You can prepare is as baked custard or no bake custard. I have explained all the necessary steps to make this easy for you. This Thandai custard is not only flavor packed but also quite easy to prepare.
When Kaju Katli hugs chocolate fudge, you get Kaju Chocolate Barfi. It’s fudgy, rich and it’s definitely an indulgence you want to try. With very minimal ingredients, this delicious fudgy Kaju Chocolate Barfi comes together very effortlessly.
I have a long list of favorite Indian breakfast and Sooji Halwa tops the list especially if served with some Khasta Ajwain Poori (recipe coming soon). Sooji Halwa is also referred to as sheera and is a famous Indian pudding prepared withsemolina. Sooji is semolina and Halwa is sweet porridge or pudding. It’s prepared all over India and has several different names. Rava Halwa, Kesari Bhath, Sajjige and Shujir Payeshare few of those names I am familiar with.