Refreshing mint, tangy yogurt and potatoes, all simmered into a uniquely tasting curry! The mint and yogurt makes the curry taste light and the sour from the yogurt balances wonderfully with the carb. Pudina Aloo ( Potato Mint Curry) has a nice smack (chatpata as we say in Hindi) and uplifts your palate instantly. We like to pair this curry with poori (fried Indian mini bread) but you can also enjoy it with Indian flat bread (roti) or paratha. It’s a great weeknight meal and gets ready in about 15 to 20minutes. This dish is also sometimes known as Chutney…
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Indian curry
Rajma Masala is one of the most popular North Indian vegetarian curry. It is prepared with red kidney beans in a spiced tomato based gravy. It is traditionally prepared with dried red kidney beans. But you can also be prepare with canned beans to make it faster on busy nights. Paired with steamed white rice, it’s a very comforting hearty meal. Here I am sharing with you both the method of preparing in stove stop and electric pressure cooker.