Matar Paneer is a very popular North Indian curry. It has a beautiful flavor balance from all the earthy spices. Soft bite size paneer (fresh uncultured cheese) with the sweetness of peas cooked in spiced tomato gravy. It pairs wonderfully with both rice and roti.
Palak Paneer is one of the most popular Indian paneer curries. Indian Cottage Cheese is cooked in fresh spinach puree with some mild spices. The dish is healthy, protein packed and is loved by anybody who tries it.
Phulkopir Aloo Dalna is a pure vegetarian Bengali Curry. Phulkopi is the Bengali term for cauliflower, Aloo is potatoes and Dalna is often referred to light curries. Ready in 30 minutes, you will love this curry on busy work days.
Sometimes you come across a dish that you never tasted before but then you get too excited and jump right on to it. Chicken Salli is one of those most recent experience for us. I never tastes the dish before or heard, but this Thanksgiving I wanted to try. While this Chicken Salli recipe may be absolutely authentic, but the curry is a crowd pleaser and so good on cold winter days.
Very mildly spiced with few basic ingredients, this Slow Cooked Chicken in Coconut Milk is our current favorite comfort food. As the chicken slow cooks the kitchen gets filled with the citrusy aroma of curry leaves and sweet coconut milk. An unbeatable flavor blend! Paired with steamed rice, this Chicken curry will warm you inside out during the cold winter months.
Laal Maas is a very famous dish from the state of Rajasthan. It has a striking red color gravy, filled with warmth from the spices that goes in. In my opinion, any mutton curry taste even better the next day as the flavor blends and enhances.
Creamy nutty gravy with soft paneer, Safed Paneer is unlike any curries that you might have tasted. Its light and mildly spiced. perfum-y aromatic from fennel and green cardamom. Cooked with ghee, Safed Paneer is a rich curry served in several Indian restaurants. The dish is very similar and often referred to as Malai Paneer Curry, Shahi Paneer or Mughlai Paneer.
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher Jhol with salmon.
Baingan Ka Salan is a popular dish from Hydrarabad, India. Baby eggplant is cooked in midly spiced peanut flavored gravy. The tasty is sublime and flavor bang. Paired with rice or paratha, it is a hearty comforting meal.