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Indian condiments

link to Kacha Aam Er Chutney

Kacha Aam Er Chutney

Keeping my mango indulgence on, I have this amazing, lip-smacking and caramelized Kacha Aam Er Chutney. It’s a quintessential Bengali chutney, that you serve as a condiment to pair with spicy dishes. The Kacha Aam Er Chutney or cha-a-tni, as we like to call it, is freezer friendly, and I store for several months in a clean airtight glass container.

tomato chutney 3link to Sweet and Spicy Tomato Chutney

Sweet and Spicy Tomato Chutney

A Bengali meal often ends with a chutney and we always prepare it with seasonal fruits and veggies. My all-time favorite has been this Sweet and Spicy Tomato Chutney. You get the sweetness of the tomato and mild spiciness from whole fresh green chili. It typically served with rice however some people like to enjoy it with crispy papadum.