Keeping my mango indulgence on, I have this amazing, lip-smacking and caramelized Kacha Aam Er Chutney. It’s a quintessential Bengali chutney, that you serve as a condiment to pair with spicy dishes. The Kacha Aam Er Chutney or cha-a-tni, as we like to call it, is freezer friendly, and I store for several months in a clean airtight glass container.
March is the Month for Holi, festival of colors and with that comes our love for Thandai Powder Masala. An aromatic nut and spice mix powder that is incredible with milk and used in several desserts too. Thandai Powder Masala is super easy to make and ready in 5 minutes.
A Bengali meal often ends with a chutney and we always prepare it with seasonal fruits and veggies. My all-time favorite has been this Sweet and Spicy Tomato Chutney. You get the sweetness of the tomato and mild spiciness from whole fresh green chili. It typically served with rice however some people like to enjoy it with crispy papadum.