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indian bread

link to Potato And Kale Stuffed Paratha

Potato And Kale Stuffed Paratha

Soft whole-wheat dough is stuffed with a mixture of spices, mashed potatoes and kale, rolled into a thin disk. It is then, charred on a hot skillet with some ghee or butter. Potato and Kale Stuffed Paratha is one of those carb-loaded meals that is best for breakfast so that you could burn off the calories during the day. But when the craving hits, you can’t really help it! And then, you see yourself enjoying it for dinner. Paired with some yogurt and spiced pickle, it’s such a comforting meal.

Bengali Luchi | Poori | Deep Fried Indian Flatbread #indian #bread #deepfried #poori #luchi #breakfast #recipe #foodphotography | Playful Cookinglink to Luchi | Deep Fried Mini Breads

Luchi | Deep Fried Mini Breads

We try to avoid deep-fried food as much as possible but on weekends, I get the craving for these deep-fried flaky luchi (Deep Fried Mini Breads) . I am pretty sure most Bengalis like me would consider it their guilty pleasure too. Soft, flaky and almost melting in your mouth, when paired with dishes like Ghugni or Kosha Mangsho, it is a comforting and hearty treat. We could even call it a close cousin of North Indian Poori, which of course, pairs best with Aalu Tamatar Sabzi.