Making appetizers for holiday parties is one of my favorite things. I feel it’s easy to grab a bite, walk around, sip some wine and come back for another bite. There are a few favorites and humus is definitely one of them. I usually pair it with a bunch of assorted veggies and crackers to dip in. If you want to uplift your regular hummus, add a little smack with Maille Honey Dijon and pair it with zaatar toasted pita chips. Of course, you could keep adding few other sides like radish, cucumber or whatever you like and turn it…
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