This Grilled Nectarine Rosemary Iced Tea is an absolute summertime pick-me-up with just the right amount of sweetness and a striking balance of flavor. It’s so easy to make that once you get the hang of it, you will never go back to store bought iced tea. This perfumed Nectarine Iced Tea will leave you feeling sated and recharged!
Out of the ample varieties of deep-fried food that my Mom prepares, the red lentil fritters have always been my favorite, especially on a cold afternoon. She would fry the fritters right before lunch and serve with piping hot yellow lentil soup (dal) and steamed rice. We call these fritters Daler Bora and they are quite common in Bengali food culture. It can be prepared with different kinds of lentil but red lentils are most frequently used. This time, I gave my own little twist by serving these crispy lentil fritters in a non-traditional way with bright green garlicky chimichurri…
The only cake I used to bake was chocolate cake and then I got married :) Like most wives I like to cook what my husband likes more and to my surprise he doesn't like chocolate cake although he can eat chocolate the whole day! That's when Lemon Cake was introduced to me and to twist it up I added one more of his favorite .. mint.