Khejur Gurer Payesh is a Bengali comfort dessert prepared with short grain aromatic 'gorinbobhog rice' or 'kalijeera rice'. It is often sweetened with sugar but on special occasion the white payesh is turned into mild brown by using kejur gur (date palm jaggery).
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Cream rich with the flavor of date palm jaggery, this Nolen Gur Kulfi is a treat you need to try this summer! I first experienced Nolen Gur Ice Cream in Kolkata! I grew up eating this jaggery a lot but Ice Cream was new and absolutely fell in love with the taste. And so had to try my version of kulfi too. Finding Nolen Gur can be a little difficult but I have mentioned below all the local places you can find it. If you however cannot find this variety jaggery, give this easy Nolen Gur kulfi (Jaggery Creamsicles) a…