Sarso Ka Saag with Makhi Roti and fresh makhan is a winter delicacy in North of India. Creamy sarso ka saag with the rustic makhi roti is such an amazing hearty combination. The entire meal is considered healthy and immune boosting. Much needed when winter cold strikes!
Packed with nutrition, this Mung Bean and Kale Daal is such a tasty wholesome meal. It can be served in two ways. You could serve it with a good doze of ghee and spice sizzle on top and it would pair beautifully with rice. You could also swirl a little bit of cream and enjoy it as soup with the bread of your choice. I have tried both the versions of Mung Bean and Kale Daal. They both taste equally comforting and so good!
When the whole world was going gaga about smoothies, I walked away from it. About a few months back, I finally decided to give it a go. Now, I too have my version of green smoothie. I find it hard to believe that I am saying this but I love this green smoothie. This particular smoothie is with avocado and collard greens. I don’t necessarily stick to collard greens all the time. I just keep the base of the smoothie same and add whatever greens I have in stock.