Start your morning with a vibrant dessert for breakfast. This Granola Chia Pudding Tart is perfect individual portion with a lovely crunch from the crust and creamy luscious pudding filling. It’s guiltfree for sure and a lovely treat with gorgeous raspberries on top.
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If you enjoy granola but still rely on the store-bought ones, you could make that change this year and start by making your own Super Simple Fruit and Nut Granola! Once you make it, you will realize how much healthier it is than the sugar loaded store bought ones! Plus, its super easy to prepare too.
I have never been a morning person and so, the weekday breakfast is mostly toast and oats. Unless, it’s a weekend or a special day that calls for a special breakfast! I have a round up of 20 breakfast recipes that could help you this Valentines day. A little boost of color on the breakfast plate helps to kick-start the special day in the most positive way. The best part is that none of these take a lot of time!
The layers of texture, color and flavor make this Coconut Chia Granola Parfait not only tasty but also a lovely looking healthy breakfast. It is sure to brighten up your morning. I am not a morning person and so, a breakfast that doesn’t involve too much work or brainpower always makes me happy. The layering of this Coconut Chia Granola Parfait is easy and fun. Avyan helped me with the layering and he loved it. The little fella is still not into smoothie but he enjoyed the parfait a lot, especially the coconut chia pudding.
What could be more exciting on hot summer days than some popsicles! Especially when it’s healthy and you could enjoy it through out the day. It could be your kid’s afterschool snack or your busy morning breakfast. It is as simple as yogurt with granola and fruits, just not in a bowl but frozen on a stick.
As much as I love breakfast food, I am quite terrible at putting it together in between the rush and chaos in the morning. So, the usual weekday breakfast consists of oat porridge, toast and fried eggs. However, when I get bored of oats, I make some crunchy granola at home. This time, I made the granola with jaggery, nuts and melon seeds.