One of my fav Indian takeout is Gobi Manchurian with chow mein or fried rice. Pretty sure the combination is a favorite to many Indians. Our taste bud is extremely fond of Indo-Chinese meals and this combination of Gobi Manchurian with rice or noodles is always a hit.
I grew up eating ton load of cauliflower in different forms. Curries, stir fry, fritters or pickle, this vegetable was cooked at least once a week. However, I never had Cauliflower Fried Rice and even though it’s been a food trend for several years now, it’s only this week that I gave it a go! This Mushroom Chicken Spiced Cauliflower Rice was our dinner yesterday. I was quite thrilled about how quickly the meal came together and it was delicious.