I am keeping it cozy and simple with this Chicken Artichoke Spinach Creamy Skillet! A quick sizzle, a little sauté and this one pan meal comes together effortlessly. Fresh spinach, artichoke hearts and perfectly browned chicken thighs with some mild spices, blended together beautifully with a little cream. Pair this chicken creamy skillet with crusty bread to soak up all that creamy gravy, or go low carb and use cauliflower rice.
I grew up eating ton load of cauliflower in different forms. Curries, stir fry, fritters or pickle, this vegetable was cooked at least once a week. However, I never had Cauliflower Fried Rice and even though it’s been a food trend for several years now, it’s only this week that I gave it a go! This Mushroom Chicken Spiced Cauliflower Rice was our dinner yesterday. I was quite thrilled about how quickly the meal came together and it was delicious.
I have lived in South India for so many years and yet, I never heard of the dish called Pesarattu. When a friend suggested me the dish a few months back, I was surprised at how quick and simple it is to prepare this crepe like dish. I didn’t have to worry about fermenting and yet, I could enjoy something similar to dosa in a fuss free manner. Ever since then, I make it very often and my preferred version is the Palak Pesarattu | Spinach Mung Bean Crepe. It’s nourishing, filling and the color is strikingly gorgeous green. With…
One of my absolute favorite things that I can eat any time are chicken wings, even when I am not hungry! I pretty much love it with all kinds of sauce as long as it’s not super spicy. However, my number one flavor choice is this Baked Garlic Parmesan Chicken Wings. So crispy, so flavorsome and a must for trying if you enjoy ton load of garlic.
Sukhi Arbi (Spiced Stir-Fried Taro Roots) is a popular everyday Indian comfort food. It’s definitely not a camera-friendly dish and can quite easily fall in the category of David Chang’s ugly delicious. But, it sure is very hearty and a favorite to many of us.
I have not baked cookies in a very long time. It’s just something that I am not very good at. Most of the times, even after following a recipe to the point, I screw it up. However, there are a few recipes that work like magic, every single time, without any effort. Those recipes are the ones that I need to record and share because I know we all love cookies every once in a while. These Almond Butterscotch Chips Cookies are my current favorite. It’s crumbly, light and not overly sweet. It’s flourless as well.
Khaman Dhokla is a delicious snack that's extremely popular in the state of Gujarat! It's a savory steamed cake prepared with chickpea flour and is often served for breakfast or even snacks. The texture of Khaman Dhokla should be spongy and airy, it should feel light and almost melt in mouth. It's a delicious healthy bite you will thoroughly enjoy.