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ginger

link to Ginger Lemongrass Basil Spritzer

Ginger Lemongrass Basil Spritzer

Refreshing Lemongrass, with zingy ginger and some fresh basil leaves, together with brown sugar, makes a delicious syrup which can uplift any drink. Pour some sparkling water and hydrate yourself or use it in a cocktail. It takes 15 minutes to make the syrup and then the Lemongrass Basil Spritzer is all about adding ice cubes, some lemon juice if you like and sparkling water.

Ginger Cinnamon Molasses Cookies - 2 Ways | Playful Cooking #bakingwithkids #cookies #baking #foodphotographylink to Ginger Cinnamon Molasses Cookies – 2 Ways

Ginger Cinnamon Molasses Cookies – 2 Ways

These Ginger Cinnamon Molasses Cookies are packed with the warmth flavor of ginger with a hint of cinnamon. The molasses gives a depth of flavor and the gorgeous color to the cookies. I baked it 2 ways, chewy and crispy!

Tropical Fruit Ginger Juice | Playful Cookinglink to Tropical Fruit Ginger Juice

Tropical Fruit Ginger Juice

The temperature has finally started to shoot up, giving us a full feeling of summer. The clear blue sky, the mildly warm breeze always calls for something refreshing and this tropical fruit ginger juice is the answer. It’s sweet, zesty and so uplifting. Make a big batch because you will love it!

Shrimp and Mushroom in Ginger Lemon Sauce |Playful Cookinglink to Shrimp and Mushroom in Ginger Lemon Sauce

Shrimp and Mushroom in Ginger Lemon Sauce

Some dishes get ready so quickly that you wonder if there was any cooking involved at all. Such recipes come super handy when you want something homemade yet, you are not in a mood to cook. I usually get into that kind of a mood on a lazy Sunday, especially if Saturday night includes a little too many glasses of wine. On such hangover mornings, I like spicy warm meal with a zing and then later, a nap perhaps. Well, getting a snooze would be close to impossible but this Shrimp and Mushroom in Ginger Lemon Sauce is always workable, if…

carrot ginger cake 3link to Carrot Ginger Mini Bundt Cake

Carrot Ginger Mini Bundt Cake

I always feel that after a vacation, I will be reluctant to enter the kitchen but it somehow turns out to be just the opposite. I only get more excited! It’s been a couple of days since we came back from our dream-came-true trip and I have loads to share with you. Hopefully, I will soon be done editing the gazillion photos that we captured. Yes, gazillion! What can I say, we visited Paris and Rome, and it was our first time to these beautiful places. We just couldn’t get enough of its beauty. I will share the travel post…