It’s been a pretty inconsistent climate in my part of the world. We wake up to a crisp, slightly chill morning followed by a very warm afternoon and then, a pleasant evening. While some days we reach out for a hearty, steaming bowl of soup, on other days, we prefer a light salad. In one way, it’s adding a variety in our life. The air still doesn’t scream autumn but it sure is prepping me to think of stew, roast chicken, baked bread, baked pie and bid goodbye to salad for a while.
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