Ever since we bought a gas grill, almost every weekend is turning into a grilled chicken and corn kind-a dinner. The warm days and light wind makes it quite perfect too. Next day, there is always left over grilled chicken to finish. It is not a bad thing because the options to make something amazing with that are limitless. Last week, I made Chicken Enchiladas with Green Chutney. I don’t know if the star of the dish was the filling or the sauce but it sure was a tasty combination that made for a delectable meal.
Crusty golden top with creamy paneer, goodness of baby spinach, the sharpness from marinara sauce and those crunchy red onions! With cheese loaded in the center, these palak paneer (spinach cheese) party sliders are a hit. The left over sliders stays good in an airtight container, and after a quick warming in the microwave it gets cheesy and saucy once again.