Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. It’s fudgy, rich and melts in the mouth. Kaju refers to cashew and Katli refers to thin slices. It is also a popular festive treat, especially on Diwali. As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Kaju Katli was definitely one of them. This thinly sliced cashew fudge is gluten free and needs only 3 ingredients!
Creamy and fudgy prepared with just three ingredients, chanar sondesh is a favorite to many Bengalis. We bengalis are known for our sweet tooth, and there are countless varieties of milk sweets in Bengali food culture. But sondesh is the dearest of all, and we do consider it as auspicious. Mahalaya is tomorrow and I had to make chanar sondesh to celebrate the day.
The delicate sweet tangy orange with the richness of ghee and almond make Santra Badam Barfi a delicacy for your palate. It’s moreish and almost melts in your mouth at every bite. We Indians love barfi (dense milk-based fudge) and make it quite often, be it a special occasion or not. There are different types of barfi one can make with addition of nuts and fruits.
India has a very diverse cuisine. While some dishes stay restricted to a certain region or state, there are others which gets wildly popular and manage to win everyone’s heart. Kalakand is one such sweet preparation, which even though originated in North India, has somehow managed its way to every part of the country making it’s appearance in almost every festival. Prepared with sweetened, solidified milk(khoya) and Indian cottage cheese(paneer), these soft crumbly bite size squares happen to be one of the most popular Indian sweet treats.