This 6-inch round Halloween Layered Cake is flavored with carrot and cardamom and the creamy frosting is a simple cream cheese frosting. I then made some meringue ghost cookies and used that to decorate the cake along with some sprinkles.
Continuing my baking marathon this holiday season, I have these Gingerbread Chocolate Mini Cupcake with Cinnamon Buttercream Frosting for you. If I haven’t said it enough already, I will say it again that I love this sudden urge to bake that has gotten into me. I am not sure if this will last post holiday season but for now, the little fella is enjoying it fully. The Gingerbread Chocolate Mini Cupcake is so soft and perfect crumbs that you wouldn't even need the frosting.
I am not much of a baker but I do have a few cake recipes that I can completely vouch for. This one bowl olive oil chocolate cupcakes is one such recipe that I make quite often and has a lot of approvals from both adults and kids! The Olive Oil Chocolate Cupcakes come out fluffy and moist. The best part is that the batter makes exactly 12 cupcakes.