Gnochhi is a variety of pasta that consists of dough dumplings and the dough can be prepared with several things, like semolina, cheese, flour and potatoes. Potato gnocchi is the most popular variety and if made properly it’s a treat to your palate. Today I am sharing with you a detailed video and key steps on how to make fluffy potato gnocchi with 9 tips.
Golden crust on the outside and soft on the inside, this QUICK and EASY No Knead bread had become my go-to bread. You don’t need a stand mixer, and unlike most recipes, this bread comes together very quickly. NO 12 Hours, just 2 hours of resting and 45 minutes of baking time. And as the name says, it calls for no kneading at all.
Crunchy on the outside and juicy inside, rustic golden spirals that make a centerpiece at every festival in India – Jalebi! People like it for breakfast and people like it for dessert. Some like it hot and crispy, others prefer it soft and at room temperature. It can be either served with sweet rabdi or with cold sour yogurt. It’s tough to not pick one when you see a pile of Jalebi gleaming in golden syrup.
It's amazing how I like to challenge myself in the kitchen these days. It's like a fun workout for me. Sometime the exercises ends in a fabulous result which makes my day a whole lot brighter and sometime, there are those bad times when I cry...almost like a kid! The unsuccessful experiment creates a disaster and mess in the kitchen that makes me really mad! But thankfully it makes me more curious and stubborn. Call it attitude if you may, but it helps me to finally nail the dish!
Most Indian kitchens would always have a spice rack with zillion colorful spices, multiple containers with different types of lentil, a huge container filled with wheat flour and definitely a white rice container. Typically! When it comes to utensils, you would always find a pressure cooker or two! Pressure Cooker might intimidate a lot of people but not an Indian wife. They have some kind of love towards them. My Mom has three of those.. different sizes and uses them almost every day. There is one in my kitchen too, hiding somewhere in some counter. I could never like those! Tough to…
This is how I like to categorize spicy food.. 'Spice Spicy', 'Gingery Spicy' and 'Chilly Spicy' :) All I need on my daily diet is a dish with lots of flavor and a hint of spice. However, there are days when I crave for nothing more than a super-spicy delicious homemade meal. Like chilly chicken or tom-yum soup or spicy chicken wings or roasted pepper dipping sauce. These kind of cravings mostly happen during cold winter.. Or when I have cold/fever and the medicines have killed my taste bud.
This is my 100th post, yes 100.. wow! Can you believe it ??! :) I knew this day would come, but with all the blog-hopping, cooking, writing and clicking, just didn't realize I had written 99 posts and it's time for the 100th! The journey so far has been amazing. Understanding about blogging, different social media, making friends and sharing recipes with them, it's an experience that I am enjoying every single day. A girl who used to order take-out now prefers to spend time in the kitchen and enjoy cooking. A girl who never used to touch the camera now…