Tag Archives


aloo begun macher jhol 03link to Macher Jhol Aloo Begun Diye

Macher Jhol Aloo Begun Diye

A very light Bengali fish curry, that doesn’t call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. Paired with rice, it’s a great summertime meal.

shrimp arancini 01link to Shrimp Arancini

Shrimp Arancini

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UnforgettableRice​ #CollectiveBias Crunchy on the outside and soft on the inside, this Shrimp Arancini would make for a great party appetizer or even dinner, when paired with a salad. Arancini are crunchy risotto balls and they could be either stuffed or not. It is a great way to use leftover risotto and it is just as delicious as your creamy risotto.

Creamy Salmon Piccata | Playful Cooking #salmon #piccata #creamy #dinnerideas #easyrecipe #garliclink to Creamy Salmon Piccata

Creamy Salmon Piccata

About 4 years back, I had prepared a similar dish but I had panko crusted the salmon and baked it in the oven. It was delicious. We love the tangy piccata sauce and I make it quite often with seafood or pasta. I never added cream and kept it light with just chicken broth. However, when I included cream in the sauce, it made the sauce so silky to the palate that we ended up licking the plate clean. No kidding! This Creamy Salmon Piccata takes less than 15 minutes to prepare, which is my book is a winning recipe.

Coconut Lemon Fish Stew | Playful Cookinglink to Coconut and Lemon Fish Stew

Coconut and Lemon Fish Stew

My parents can never even consider cooking with frozen fish. Bengali meals are all about fresh lake fish, brought from the fish market every other day. I grew up with that belief and tried to follow the ritual for quite some time. It was only during our stay in US when I started to embrace the idea of using frozen fish. And soon I realized how swiftly a wholesome meal could come together with a fillet of frozen fish. While these frozen fillets don’t live up to a typical Bengali style fish curry but it sure does make a light…

Fish And Orzo Coconut Soup | Playful Cookinglink to Fish And Orzo Coconut Soup

Fish And Orzo Coconut Soup

Soft white fish, chunky bites of vegetables with a handful of orzo, bathing in calmly spiced coconut broth. This simple one-pot fish and orzo coconut soup is hearty and makes a meal on it’s own. A little bit of globetrotting happened while creating this soup. The color of the broth comes from the famous south Indian spice Molagapodi (spicy gunpowder), there is pasta to make it filling and at the end, I sprinkled a little bit of sumac for that sharp tang. When the temperature drops down and you finally start to feel the chill in the air, it’s time…

Mackerel with fresh peppercorn and coconut milk | Playful Cookinglink to Mackerel with Fresh Peppercorn and Coconut Milk

Mackerel with Fresh Peppercorn and Coconut Milk

Feb and March have always been the most eventful and exciting months for us. Our birthdays, our anniversary and this time, the months were quite brief, or at least it felt that way. After we returned from our trip, we had guests over, back to back. First, my in-laws along with my sister in law (Arvind’s sister) and her delightful little daughter Ira, who is three months older than Avyan, came over. So, you can imagine the fun with two babies rocking the house! And after they left, my parents along with my brother and my sister in law came…

Soba Noodles with Scallops in Wine Sauce | Playful Cookinglink to Soba Noodles with Scallops in Wine Sauce

Soba Noodles with Scallops in Wine Sauce

Every time I enter the noodle aisle in ranch market, I get blown away with the different varieties that are available. It’s a Chinese market. That should explain it all and yet, it leaves me gawking and wondering if I dedicate a whole month to just noodles, will I be able to cover it all? Truth is, I seriously doubt it! From thick to thin, from flat to round, from straight to curly, you name it and it might just be there, sitting silently to be relished.

zesty fish curry 4link to Zesty Fish Curry with Coconut Milk

Zesty Fish Curry with Coconut Milk

In the past week or so, I might have finished a whole bottle of cough syrup, sipped several cups of ginger tea and gulped many more glasses of homemade herbal drinks. This dry cough sucks! First, it was the jet lag and then, this dry cough; it’s been a while since I had a sound nap. The sore throat has changed my voice. Most importantly, I can hardly talk and that’s not an easy task for me.

Meen featuredlink to Meen Kozhambhu – Guest Post by Vijitha @ Spices And Aroma

Meen Kozhambhu – Guest Post by Vijitha @ Spices And Aroma

Few months back, I had shared a fish recipe in Vijitha's blog and today, she is sharing a spicy fish recipe from her hometown. This clearly shows how much we both love fish :) Vijitha shares her love for Indian cooking through the stories and beautiful photos in her blog Spices And Aroma. She is one of those blogger friends whom I get to meet and chat - face to face. She not only shares recipes that will make you drool but she can also help you to stay on a diet. Check out her South Beach Diet menu to know more…